Prior to our visit to St Vaast, ever body that we spoke to mentioned two things: the oysters and Maison Gosselin. The oysters are available in every restaurant in this area. Ann tried one a couple of nights ago but, judging by the 'what do I do with this now' look on here face will not be repeating this gastronomic treat.
M. Gosselin's Epicerie fine & cave renommee (see web site) is well worth a visit. If you like excellent food and wine, it is well worth a visit. However, allow plenty of time to explore the many rooms and admire both the range of products and how they are displayed. Fortunately, when we reached the till we were able to arrange for them to give both our large box of goodies and ourselves a lift back to the boat.